This resource provides information on crediting foods that are commonly served in child and adult care centers, at-risk afterschool care centers, and family day care homes. This handbook is written under the current CACFP meal patterns.
The Food Buying Guide has all of the current information to buy the right amount of food and the appropriate type of food for your program(s) and to determine the specific contribution each food makes toward the meal pattern requirements.
Private Non Profits Agencies Informational Guide to Summer Food Service Program
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