At-Risk Afterschool Meals Program
Title
Description
Certification Statement of Ineligibility and Criminal Convictions
Used when receipts are not given
Appeal Procedure Notification Form
Child and Adult Care Food Programs
Title
Description
This resource provides information on crediting foods that are commonly served in child and adult care centers, at-risk afterschool care centers, and family day care homes. This handbook is written under the current CACFP meal patterns.
The Food Buying Guide has all of the current information to buy the right amount of food and the appropriate type of food for your program(s) and to determine the specific contribution each food makes toward the meal pattern requirements.
Family Daycare Homes
Title
Description
796-2 Financial Management-Child and Adult Care Food Program, 4th Revision
Instructions on how FDCH Providers file an Appeal against a Sponsors Actions
Agreement between CACFP Sponsoring Organizations and Alabama State Department of Education
Tiering/ Eligibility Guidance
Agreement Between Sponsoring Organization and FDCH Provider
Used by Providers to record the number of meals served each day by meal type to enrolled participants
To verify Provider has received initial training by the Sponsor Organization
Monitoring form used by Sponsor FDCH Monitors
Sponsor employees authorized to Conduct Business with SDE Staff
Summer Food Service Programs
Title
Description
Program resources and grant opportunities
Informational Guide to implementing a Summer Food Service Program
Informational Guide for Schools in the Summer Food Service Program
Guide for Governmental Agencies to Summer Food Service Program
Private Non Profits Agencies Informational Guide to Summer Food Service Program
Information about SFSP eligibility